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Making of a Little Cook

Teaching my kid to cook!

Basic Velouté

February 13, 2019February 13, 2019 Leave a comment

One of the things that really appeals to me about “The New Making of a Cook” is the chapter on sauces.  Ever since I have learned that they exist, I have wanted to learn how to make the “mother sauces.”  This first one took quite a long time, but the results were very delicious. The… Continue reading Basic Velouté

Les Halles French Onion Soup

February 5, 2019February 5, 2019 Leave a comment

The next chapter of recipes in our book, “The New Making of a Cook,” is called “Happy Marriages: Vegetable Broths, Meat Stocks and Consommés, and All Types of Mixed Vegetable and Meat Soups.”  That is a long title! The chapter has lots of great explanations about the differences between broths, stocks, and consommés. I was… Continue reading Les Halles French Onion Soup

Our First Recipe – Celebration Succotash Ramekins

January 29, 2019January 29, 2019 Leave a comment

Hello, my name is Amy and my mission is to help my children learn how to cook.  I have a daughter and a son, who are 10 and 7 years old, respectively.  I am starting with my daughter because she is older, but I hope to also include my son in this experiment.  My daughter’s… Continue reading Our First Recipe – Celebration Succotash Ramekins

Welcome to Making of a Little Cook!

January 29, 2019February 4, 2019 1 Comment

I am so excited to start this new blog.  I hope to get my kids excited about cooking while also sharing the journey I take with them. We will start with Madeleine Kamman’s “The New Making of a Cook,” which has a lot of great information about how to cook basic things that I have… Continue reading Welcome to Making of a Little Cook!

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